Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A delicious, caffeinated, full bodied flavored soda

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

New Zealand green mussels baked with masago mayo and garnished with scallion, sesame seeds, and drizzled in eel sauce.

Baking dish filled with rice topped with scallops, shrimp, mushrooms covered with masago mayo and baked drizzled with eel sauce, scallions and sesame seeds. This takes more time to prepare.

Avocado stuffed with crab mix and spicy tuna, tempura fried topped with eel sauce and sriracha.

2 Pieces of crispy rice, topped with spicy tuna, avocado, jalapeño slice and habanero masago. Drizzled in eel sauce.

9 pieces - 3 Tuna, 3 Yellowtail, 3 Salmon

21 pieces of Assorted Sashimi (Chef's Choice)

40 pieces of Assorted Sashimi (Chef's Choice)

Tuna roll + 6 pieces nigiri

Salmon roll + 5 pieces of nigiri

Yellowtail roll + 5 pieces of nigiri

Nigiri - 6 pieces (Chef's Choice) California roll - 8 pieces

6 Piece Takuan Roll with and assorted 5 piece nigiri.

Sashimi - 6 pieces, nigiri - 12 pieces, California roll - 8 pieces, & shrimp tempura - 6 pieces. Sashimi and Nigiri will be chef's choice.

Seasonal

2 pieces

Avocado (nori outside)

Imitation crab/mayo mix, cucumber, & avocado topped with masago

Freshwater eel & cucumber (inside) topped with avocado, eel sauce, & sesame seeds

Shrimp tempura, cream cheese, & cucumber (inside) topped with super white tuna (escolar), crab mix, Kewpie mayo, tempura crunch, & eel sauce

Cucumber & sesame seeds with a dash of wasabi (nori outside)

Tamago, avocado, and cucumber (inside) topped with whole grilled eel, wasabi tobiko, & eel sauce. This takes more time to prepare

Baked with shrimp, scallops, squid, kani (imitation crab stick), & mushrooms, smothered in masago mayo on top of a deep-fried California roll garnished with eel sauce, scallions, & sesame seeds. This takes more time to prepare

Freshwater eel, sesame seeds, & cucumber topped with eel sauce (nori outside)

Jalapeños, seared marinated tuna, avocado, cream cheese, & sweet onion sauce, oshizushi (pressed sushi, no nori)

Tempura calamari, takuan, & spicy mayo (inside) topped with seared salmon, wasabi tobiko, masago mayo, & eel sauce

Kani stick (imitation crab), cucumber, jalapeño, & avocado (inside) topped with seared salmon, garlic aioli, tempura crunch, & eel sauce

Spicy lobster, cucumber, & avocado (inside) topped with seared marinated tuna, jalapenos, garlic butter, & sweet onion sauce

Jalapeños, yellowtail, avocado, & garlic daikon vinaigrette, oshizushi (pressed sushi, no nori)

Kampyo (nori outside)

Lobster tail tempura, cucumber, avocado, & romaine lettuce topped with masago & eel sauce

Apples & avocado (inside) topped with diced tuna and avocado then drizzled in gochujang (Korean red pepper paste)

Smoked salmon, cream cheese, & cucumber topped with masago

California roll topped with tuna, yellowtail, salmon, eel, super white tuna (escolar), shrimp, & avocado

Avocado, romaine lettuce, shredded daikon, daikon sprouts, pickled ginger, yamagobo, & kampyo topped with sesame seeds

Salmon & scallions with a dash of wasabi (nori outside)

Smoked salmon skin, yamagobo, daikon sprouts, cucumber, sesame seeds & dried bonito topped with eel sauce (nori outside)

Shrimp tempura (inside) topped with spicy tuna, eel, salmon, avocado, & eel sauce

Shrimp tempura, spicy lobster, & cream cheese (inside) topped with avocado, shrimp, spicy tuna, tempura crunch, eel sauce, & spicy mayo

Shrimp tempura, cucumber, avocado, & romaine lettuce topped with tempura crunch & eel sauce

Shrimp tempura & cream cheese (inside) topped with seared salmon, spicy tuna, habanero masago, tempura crunch, eel sauce, & spicy mayo

Imitation crab stick, jalapeños, cucumber, & avocado topped with ichimi togarashi & spicy eel sauce

Salmon, spicy salmon sauce, cucumber, & avocado topped with sesame seeds

Spicy tuna mix (jalapeños, Japanese mayo, ichimi togarashi, & sriracha), cucumber, & avocado topped with sesame seeds

Spicy yellowtail mix (scallions & sriracha), cucumber, & avocado topped with sesame seeds

Soft shell crab tempura, cucumber, avocado, & romaine lettuce topped with sesame seeds & eel sauce

Takuan (nori outside)

Inside has chopped toro (bluefin tuna belly) and takwan. Topped with seared bluefin tuna, miso glaze, and fresh real wasabi.

Tuna with a dash of wasabi (nori outside)

Asparagus & kabocha tempura, cucumber, avocado & romaine lettuce topped with sesame seeds and drizzled with sweet onion sauce

Sweet & spicy tempura crunch (inside) topped with spicy tuna, tempura nori, eel sauce, & sriracha

Tempura crunch roll topped with layers of sweet tempura crunch mixed with diced pieces of tuna and salmon drizzled with eel sauce

Yellowtail & scallions with a dash of wasabi (nori outside)

Chef's Chioice 19 pieces assorted fish, on top of a bed of rice. (On top of rice there will be chopped kanpyo and ginger.)

12 pieces of Tuna on top of a bed of rice. (On top of rice there will be chopped kanpyo and ginger.)

12 pieces of Salmon and Salmon Eggs on top of a bed of rice. (On top of rice there will be chopped kanpyo and ginger.)

Boiled soybeans in pods lightly salted

Rice-flour tempura calamari. Topped with eel sauce and spicy mayo

Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Your choice: steamed, pan-fried, or deep-fried

Sashimi-grade, grilled yellowtail collar and lightly salted. This takes more time to prepare

Tempura shrimp and vegetables. Served with homemade tempura broth

Wheat-flour dumplings stuffed with shrimp and cabbage. Your choice: steamed, pan-fried, or deep-fried

Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger

Stir-fried with spicy sesame oil and garlic sauce

Crispy octopus-filled Japanese street snack balls, drizzled with savory sauce and Kewpie Mayo.

Crispy, golden-brown delight filled with a medley of fresh, finely chopped vegetables. Served with soy sauce vinaigrette

Fresh greens topped with homemade miso dressing

Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens

Soybean paste soup with tofu, seaweed, and scallions

Creamy, spicy chicken broth with two fried gyoza, fried spam, soft yolk egg, napa cabbage, carrot, mushroom, and green onion

Made with our fish, seaweed, garlic, chili pepper, and sesame oil broth. Topped with our napa cabbage, carrot, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop, and squid

Made with our fish, seaweed, garlic, and sesame oil broth. Topped with our napa cabbage, carrot, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop, and squid

A broth seasoned with miso base. Topped with soft yolk egg, corn, bean sprouts, and melt-in-your-mouth pork belly

Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green onions, fish cake, and fried tofu. This takes more time to prepare.

Spicy, soft tofu stew with scallop, calamari, shrimp, and black mussel. Served with steamed rice

Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura

A rich, delicious pork broth with fresh noodles, soft yolk egg, corn, bean sprouts, and melt in your mouth pork belly

A bowl of steamed rice topped with thinly sliced beef and vegetables with homemade teriyaki sauce

A traditional bowl of chicken, vegetables, and rice topped with homemade teriyaki sauce

Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, zesty katsu sauce, and steamed rice

Crispy panko-encrusted chicken cutlet infused with soy broth, egg, and onions. Served on top of rice

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice, and lighted salted

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and teriyaki sauce

An 8-ounce cut of choice top sirloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. Served with stir-fried vegetables and steamed rice

Wok-fried Japanese wheat noodles and vegetables with mushrooms and your choice of: tofu, beef, chicken or shrimp

Japanese-style curry served over fluffy steamed rice and vegetables, generously topped with our rich, slow-simmered Japanese curry sauce made with vegetables and mild spices. With your choice of protein.

Our signature Korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gouchujang sauce or homemade soy sauce. Served over rice

Tender marinated sliced sirloin stir-fried with clear potato noodles, fresh vegetables, and mushrooms in our traditional Korean bulgogi sauce. Served with sautéed vegetables and steamed rice.

Marinated short-ribs grilled with zesty Korean barbecue sauce. Served with crisp vegetables and steamed rice.

A traditional Korean spicy chicken bulgoki dish. Boneless, skinless chicken thigh marinated with Korean gouchujang (red pepper paste) sauce. Stir fried with our vegetables with mushrooms and served with steamed rice.

Includes shrimp and vegetable tempura, gyoza and your choice of teriyaki chicken, beef, or tofu

Includes shrimp and vegetable tempura, a four-piece California roll and your choice of teriyaki chicken, beef, or tofu

Includes shrimp and vegetable tempura, a four pieces of nigiri sushi (chef's choice), a four-piece California roll, and your choice of teriyaki chicken, beef or tofu

Squash, asparagus, broccoli, onion, and carrot

Two pieces of gyoza

Two pieces of gyoza

Two pieces of gyoza

Per piece

Inside has chopped toro (bluefin tuna belly) and takwan. Topped with seared bluefin tuna, miso glaze, and fresh real wasabi.

Delicious ice cream wrapped in sweet rice flour. Assorted flavors

Delicious ice cream wrapped in sweet rice flour. Assorted flavors